Mumeose K - Names and Identifiers
Mumeose K - Physico-chemical Properties
Molecular Formula | C25H32O15
|
Molar Mass | 572.52 |
Density | 1.54±0.1 g/cm3(Predicted) |
Boling Point | 801.7±65.0 °C(Predicted) |
Appearance | Powder |
pKa | 9.67±0.26(Predicted) |
Storage Condition | 2-8℃ |
Mumeose K - Introduction
Mumeose K is an organic substance with the chemical name 6-methoxyhesperidin. It is a white crystalline powder that dissolves in water. Mumeose K is mainly used in the food industry as a food additive, commonly used as a food sweetener and flavoring agent. It has a good sweet taste and is good for heat stability.
in the preparation method, Mumeose K is usually extracted from orange peel or lemon peel. The orange or lemon peel is first treated and soaked, and then the Mumeose K is purified and isolated through the steps of solvent extraction, concentration and crystallization.
Regarding safety information, Mumeose K is considered a relatively safe food ingredient. It is widely used in food and is approved for use by many food regulatory agencies worldwide. However, excessive intake of Mumeose K may have certain side effects in individuals. Generally speaking, it is recommended to follow the principle of moderation when consuming products containing added Mumeose K in food to ensure safe consumption.
Last Update:2024-04-09 21:48:26